Answer by Stephie for Making a sausage and letting it dry out in the fridge
Yes, from a food safety perspective, this is a terrible idea and not safe.Shelf life of ground meatTypical recommendations for ground meat is 1, max. 2 days in the refrigerator. Ground meat has a very...
View ArticleAnswer by Ecnerwal for Making a sausage and letting it dry out in the fridge
"Invent your own sausage recipe" is not generally recognized as safe.Following an established/tested recipe/procedure is highly advisable.Many of the toxins formed by organisms that make food go bad...
View ArticleMaking a sausage and letting it dry out in the fridge
I got a kg of ground beef and put two tablespoons of salt with it. I also put a lot of spices, stuff like paprika, black pepper, allspice, tumeric, lots of garlic, and two tbsp vinegar. This is...
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